Needing to use up the masses of tarragon I acquired for the mushroom risotto and short on time and inspiration, I decided to make 30 Minute Chicken and Tarragon Pasta from the BBC Good Food website.
Oh my God, I made a mess of it. Two cloves of garlic is way too much and I didn't chop them enough at all, I was choking on chunks of raw garlic. Plus I accidentally added loads of the woody ends branches of the tarragon, which were also inedible. Utterly vile. It is sad when so many nice ingredients make a meal so disgusting. It's put me off tarragon - and possibly even pasta and garlic, for quite some time. Glad to see all the hours of food TV I watch is so useful to me in the kitchen.
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